This version of vodka sauce has been passed down through a lot of generations. Everyone adds their own special twist. So, if you like, try adding your own.
Author: Jackie
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...
Author: Lunasea
Poached pears served with a red wine vinaigrette.
Author: PS2XWIZ
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Author: SWIZZLESTICKS
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than...
Author: ObsessedWithPizza
This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable as a tomato product. My recommended use...
Author: Zucchini-Houdini
This is an apple butter recipe my Grandmother passed down to me. It is always delicious. If you do not like your apple butter to be tangy, you can replace the cider vinegar with water.
Author: Suzanne
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
Author: bawkbagawk
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow...
Author: Mark Linehan
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely...
Author: DXRICCI
Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.
Author: LINDA W.
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!
Author: Nancy Hansen Puig
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes,...
Author: Alley
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Author: str0ngwarri0r
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Author: MOMMUMMA
This sauce is an easy and delicious alternative over what you buy in jars. I use lots of extra garlic in mine! Every time I cook stuffed pastas like asparagus ravioli, my guys asks for this sauce! Don't...
Author: Melissa Conger
Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method...
Author: Yana Gilbuena
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Author: Singer6
Great salad for lunch or dinner! Spiralizing the beets makes for a quicker cooking time. Use any flavored vinegar of your choice - dark berry or fig vinegar make great options!
Author: Arizona Desert Flower
I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely....
Author: Anne OBrien-Kakley
This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham...
Author: miwings
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Author: BIG E BBQ
A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
Author: BEARNESTA
This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Author: Gloria
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you...
Author: Ajlake
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and...
Author: KRAZYBARB
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste...
Author: Angela Welch
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti...
Author: INGER PURIFORY
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Author: Michelle
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds,...
Author: SUBEAR
This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.
Author: BunnyMalcovich
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor...
Author: SUNNILOVE
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Author: Anthony Henderson
This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.
Author: Anonymous
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.
Author: Philacooks
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear,...
Author: Sue S.
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Author: Allrecipes
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Author: Pepper
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Author: JessNeo
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks...
Author: Chef John
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on...
Author: Chef John
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough...
Author: MOMMYD
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny...
Author: Ann Masterson
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Author: Pete Nikolai
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Author: Chef John